We offer a wide selection of South Indian, North Indian and Continental food. For breakfast you can enjoy the traditional Kerala iddli or dosa served with sambar and chutney. Or you can opt for eggs, toast, cornflakes and tea or coffee. The lunch and dinner menus range from the following:
Puttu-Kadala
Puttu-Kadala is Kerala’s all the time favourite breakfast and it occupies a vip position in Authentic Kerala Cuisine menu. This steam cooked rice cake, is a healthy alternative to modern junk foods. From the breakfast, Puttu has come a long way to be a round-the-clock favorite. It is indeed a nostalgic meal for you all.
Karimeen Pollichathu
Karimeen (pearl spot) baked with a paste of chillies, spices and curry leaves. Tastes superb with kappa (tapioca).
Malabari Biriyani
Rice fried and spiced to be topped with meat, chicken, fish or prawn. Tastes best with crisp pappadams, nadan kozhi curry (chicken curry) and pickles.
Sea Food
The vast stretches of seashore ensure that Kerala is blessed with succulent lobsters, prawns, crabs, mussels and a whole range of delicacies. All enticingly cooked with exotic spices.
Sadhya
The traditional keralite meal (red rice) served in banana leaf is a mouth watering vegetarian dish....
